Catering by Louise.
Louise is one of our regular caterers here at Sheldon and we are pleased to recommend her. She produces high quality meals and is very popular with our groups at Sheldon.
She is good at putting together the most delightful meals tailored to the needs and budget of your group and will cater for all dietary needs.
Please click here to see more info on catering by Louise and some menu plans.
Book her direct on 07581-684979 Louisemarywebb1@outlook.com
Catering by Caroline
Although not living on Sheldon's doorstep, Caroline is familiar with the Sheldon set up. She is very happy to be booked to cater here and has good feedback. She offers a good range of menu options including vegetarian and vegan. Caroline can be contacted at Country Made Catering on 07833 901281
Local pubs who cater
The Teign House Inn (walking distance) 01647-252283
The Manor Inn, Ashton 01647-252304
The Artichoke Inn, Christow 01647-252387
The Nobody Inn, Doddiscombsleigh 01647-252394
Other useful contacts
Running Pheasant Ann Gentry 01626-85226
Fresha, Exeter 01392 447701
MWelsh, Christow 01647 252787
Astridges, Exeter 07811 416254
Posh Nosh catering, Exeter 01392 444877
Louise delights in providing tasty and nutritious meals for people to come together and enjoy during their stay at Sheldon. Together with her team she offers and warm and friendly service whilst catering to the specific needs of your group. She can provide a varied range and style of menus including international dishes, wholefoods, home cooking, buffets - all designed around your preferences. We offer for vegetarian and vegan and meat menus.
Please let us know of any special dietary requirements
Costs based on an average priced menu for 15 -20 people
Catering staff including 2 cooks and kitchen assistant £600 p/day (breakfast, lunch & supper)
Food costs for an average priced menu £150-200 p/day
Total cost p/day for group of 15 -20 £750 - £800 d/day which is £15-£20 pp p/day
Please be aware that the cost of food has increased substantially in current times and may increase.
Staff costs are based on a group 10 – 35 people
Payments
Please make a deposit of 30% to secure your booking and we ask for the remaining balance to be paid 6 weeks before arrival.
Changes
We understand that life can be unpredictable and where possible we ask that any changes you need to make to your booking such as dietary requirements or numbers, that you let us know 2 weeks prior to arrival.
Please feel free to contact Louise for further information and to discuss the specific needs of your group. She is here to help you decide what kind of menu would suit your group or keep it simple and she can offers suggestions.
Example Menu 1 Vegetarian /Vegan
Breakfast
Burcher and Granola
Yogurt
Fruit compote or poached pears
Toast and conserves
Lunch
Falafels, Hummus, flatbread, Carrot Orange & Beetroot Salad, Green salad, Melon & Lime fruit salad with ice ream
Afternoon tea
Teas, Coffees and whole food biscuits
Supper
Armenian lentil & apricot soup, cheese spread, bread rolls
Chocolate Brownie with cream
Menu 2 (vegetarian option available)
Breakfast
Porridge and cereals
Boiled eggs
Toast and conserves
Lunch
Ham and pea soup with toasted almonds & Herb coulis, Baguette, Pearl couscous salad, guacamole, Salad, Fresh fruit
Afternoon tea
Teas, Coffees and biscuits
Supper
Sausage tray bake, Garlic butter fan potatoes and seasonal vegetables
Sticky toffee pudding with custard
Other main meal examples include:
Butternut squash curry, Spicy potatoes, Raita, naan bread, green salad
Aubergine Parmigiana, Potato Boulangere , French bean salad
Hunter’s Chicken, paprika spiced Sweet potato fries, Roast Seasonal vegetables
Desserts:
Meringue nest with vanilla cream & seasonal berries
Crème Brulee
Apple and Autumn fruits with Cinnamon cream